Active Pack LLC
Russia
| Auxiliary equipment and products, spare parts | Robotics and manipulators |
| Cleaning and sanitary equipment | Systems for maintaining microclimate and air purification |
| Cooling and freezing equipment | Cooling units, monobloc units and split systems |
| Equipment and technologies for milk processing | - |
| Equipment and Technologies for Beverage Processing and Bottling | Equipment and technologies for dairy product bottling |
Pavilion 1 Hall 4
Stand No- Not_Assigned_Yet-1
Climate control systems for cheese drying and ripening rooms, fermentation chambers, and cleanrooms (in compliance with ISO 14644).
When designing climate control for cheese ripening rooms, several factors are taken into account: seasonal variations, the frequency of cheese intake, the size and weight of the cheese, the height of the ripening rooms, the dimensions of racks and shelves, fresh air supply, and filtration systems.
Key parameters affecting the cheese ripening process include:
Temperature;
Relative humidity;
Airflow velocity;
Positive pressure.
