APS Group

Russia
Equipment and technologies for milk processing Equipment and technologies for butter production Equipment and technology for cheese production Equipment and technologies for cottage cheese and curd production
Equipment for milk reception Tanks and capacitive equipment for milk storage Equipment for milk standardization, homogeneization and pasteurization Cooling equipment Separators and bactofuges
Packaging equipment and technologies Equipment for slicing, grinding and portioning Equipment for filling, packaging and dosing Technologies and equipment for packaging in a modified atmosphere
Service and engineering for food manufacturing Construction and design of food production facilities
Auxiliary equipment and products, spare parts Spare parts, components for food processing lines
Equipment and technologies for meat processing Ingredients for meat products Spare parts, consumables and cleaning agents Mincing and slicing equipment for meat products Filling and clipping equipment Equipment for semi-finished products manufacturing Mince production equipment Heat processing equipment Storaging equipment Process solutions and complex production lines Packaging equipment for meat products
Pavilion 1 Hall 4
Stand No- A5033
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Machine for cutting cheese into fixed-weight portions
Semi-automatic cheese cutter for cutting cheese into fixed-weight portions
Complex solutions from the design to the start up (for cheese production facilities with up to 6,000 liters of milk processing capacity)
Complex solutions from design to launch for cheese production facilities with milk processing capacities from 50,000 to 300,000 liters
Microperforated plastic cheese moulds

Cheese processing equipment from APS GROUP

Cheese cutter machines for fixed weight

Automatic chees processing lines

Semi-automatic cheese processing equipment

Salting systems