| Equipment and technologies for milk processing | Equipment and technologies for butter production Equipment and technology for cheese production Equipment and technologies for cottage cheese and curd production |
| Equipment for milk reception | Tanks and capacitive equipment for milk storage Equipment for milk standardization, homogeneization and pasteurization Cooling equipment Separators and bactofuges |
| Packaging equipment and technologies | Equipment for slicing, grinding and portioning Equipment for filling, packaging and dosing Technologies and equipment for packaging in a modified atmosphere |
| Service and engineering for food manufacturing | Construction and design of food production facilities |
| Auxiliary equipment and products, spare parts | Spare parts, components for food processing lines |
| Equipment and technologies for meat processing | Ingredients for meat products Spare parts, consumables and cleaning agents Mincing and slicing equipment for meat products Filling and clipping equipment Equipment for semi-finished products manufacturing Mince production equipment Heat processing equipment Storaging equipment Process solutions and complex production lines Packaging equipment for meat products |
Cheese processing equipment from APS GROUP
Cheese cutter machines for fixed weight
Automatic chees processing lines
Semi-automatic cheese processing equipment
Salting systems